The recognised mark for certified sustainable food
What we do
We certify farming families that are true stewards of their soils, to ensure that you receive fully traceable, tested residue free, non-GMO and low emission food that can be traced back to the field of origin.
We build strong partnerships with businesses that share our values to enable fair prices to ASP Certified farmers for this excellent produce, to make it into the best quality food you can eat
We educate consumers on the benefits and importance of choosing food that is not only regeneratively grown, but transported and processed by Australian owned regional businesses. Building back our communities.
2020 in Numbers
Kg certified food grown
ha in regeneration
emissions reduced by
Is your food free from nasties, building soil, lowering emissions and non-GMO?
Why You’ll Love Us
There is never been a better time to eat certified sustainable. It means working with nature, tested residue-free and tested non-GMO. Our farmers regenerate land and build soil while growing your food.
- Nutrient Dense
- Climate Friendly
- No Nasties
News and updates
Keep up to date
Eggs that save the planet now certified How do you like your eggs? I’ll take these ones any old way, because Echo Valley Farm’s eggs are now Australian Sustainable Produce (ASP) Certified, which means they are regenerating soils, lowering emissions… basically saving...
Beer that saves the planet and promises a ‘good root’ launched in Queensland 2020 served up some curveballs and heartache but it’s not all bad, because thanks to COVID-19 a good root and a beer is all you need to be a climate hero. A Pale Ale born amid the pandemic...
Benefits Tested Residue Free Tested Non-GMO Focus on Building Soil Reducing Synthetic Inputs Working with Nature Lower Cropping Emissions Third Party Audited Based on Science Improving Carbon, Water and Mineral Cycles The ASP Certified Standard sets out the core...